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  • uncorked

    You'll need to enroll at Wine Campus to follow a wine course. It takes only a minute or two.

    1: Sign Up

    The first step is to log in above or sign up for a new account. You'll receive your log in details by email in minutes.

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    2: Choose a Course

    Select the correct online course of your choice and pay in the tuition fee online here on the secure platform.

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    3: Join the Wine Class

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The Blog

bottle blog

A light-hearted take on all things vinous (which do not find their place in the curriculum) are posted on the newly launched blog with a focus on Malta, the base of Wine Campus.

online courses

Dear Wine Enthusiast or Professional,

Dear Member of the Hospitality Trade,

You are accessing this site in pursuit of wine knowledge.

This medium, called the 'platform', might be a novelty to some of you visiting for the first time.

Wine Campus, however, is not new to wine education at all.  It's just that we now relay the detailed supporting documents to the wine (appreciation) course of your choice in a more interactive way - complete with audio and video files!

Not only does this new platform 'cellar' 10.000 pages of documentation relating to the regular wine courses Wine Campus has authored and sucessfully delivered since 1999. 

We also offer the possibility to obtain Brevets, Higher and Honours Brevets through carefully designed and certified online course of the long type. Besides, today Wine Campus also provides private tuition to individuals and even caters tailor-made wine courses to wine clubs and companies.

Whatever the reason is for your pursuit of wine knowledge, remember that there are no shortcuts and the good old adage 'practice makes perfect' still holds...

Georges Meekers

 

Knock' em!

Georges Meekers

School Director - Wine Campus

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Course categories

REGULAR WINE COURSES 
 Wine Service ProficiencyThis course requires an enrolment keySummary
 Essentials of Wine and Wine CultureThis course requires an enrolment keySummary
 Wine Business English and Public RelationsThis course requires an enrolment keySummary
WINE APPRECIATION COURSES 
 118 UncorkedThis course allows guest users to enterThis course requires an enrolment keySummary
 Fundamentals of WineThis course requires an enrolment keySummary
 Fundamentals of WinemakingThis course requires an enrolment keySummary
APPRENTICESHIP COURSES 
 Brevet of Wines & SpiritsThis course requires an enrolment keySummary
 Brevet of WinemakingThis course requires an enrolment keySummary
 Brevet of Wine ServiceThis course requires an enrolment keySummary
 Brevet of Wine MarketingThis course requires an enrolment keySummary
ADVANCED (GRADUATE) COURSES 
 Higher Brevet of Wine Sales and MarketingThis course requires an enrolment keySummary
 Higher Brevet of Wines & SpiritsThis course requires an enrolment keySummary
 Higher Brevet of WinemakingThis course allows guest users to enterThis course requires an enrolment keySummary
 Higher Brevet of SommeliershipThis course requires an enrolment keySummary
HONOURS - MASTER CLASSES 
 Honours Brevet of Water & Wine HarmonisationThis course requires an enrolment keySummary
 Honours Brevet of Fortified Wines & Assessing Wine FaultsThis course requires an enrolment keySummary
 Honours Brevet of Wine & Food DynamicsThis course requires an enrolment keySummary
 Honours Brevet of Assessing Wine MethodicallyThis course requires an enrolment keySummary
 Honours Brevet of Champagne & Sparkling WinesThis course requires an enrolment keySummary
ONE-ON-ONE (VOCATIONAL) COURSES 
 AmphoraThis course requires an enrolment keySummary
 The ProtégéThis course requires an enrolment keySummary
 The KnowledgeThis course requires an enrolment keySummary





For more detailed information on Wine Campus distance learning wine curriculum and a detailed description of each online course, click here.

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Wine Courses Worldwide

wine tuition

Our courses are open to anyone anywhere worldwide. All you need is a PC, an Internet connection and the keenness to learn.

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News

WineSpectatorOnline
Wines in the Press
  • Wines in the Press: Jancis Robinson stars on Wine Library TV

    Jane MacQuitty considers the benefits of the world's largest mountain vineyard and Jancis Robinson MW stars on Wine Library TV. Victoria Moore wants to see more variety coming out of Australia and Tim Atkin MW examines a shifting trend in Portugese wines.

  • Wines in the Press: Sweet sherry and brilliant Bordeaux

    Sherry is popular this week, with both Anthony Rose and Tim Atkin singing its praises. Meanwhile Victoria Moore reveals why an "experts' choice" in the supermarket might not always be what it seems and Jancis Robinson develops a passion for Bordeaux's 2005 vintage.

  • Wines in the Press: sake, Constantia and the trouble with single varietals

    Jancis Robinson mulls over the mysteries of sake, Jonathan Ray visits the Western Cape, and Anthony Rose joins the wine club. Meanwhile, Jane MacQuitty considers what to drink in a recession and Tim Atkin tires of the domination of the big five grape varieties in New World wine.